Offres d'emploi mise sous pli à Lower Sackville, NS

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demo..

Job Description Our Sous Chefs have a proven track record of cooking in a demanding environment as well.. Our Sous Chefs are hands on with cooking and managing their teams. The Day to Day Communicates the..

Job Description Our Sous Chefs are seasoned cooks which have gained considerable experience working in.. They are very organized and comfortable working in a high pressure environment. The Sous Chef must also..

Job Description Our Sous Chefs are seasoned cooks which have gained considerable experience working in.. They are very organized and comfortable working in a high pressure environment. The Sous Chef must also..

We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.Job DescriptionOur Sous Chefs are seasoned cooks which have gained considerable experience..

Job Description The Day to Day Communicates the restaurant's vision to all team members and leads by example. Reinforces the values daily and inspires the team with his her excitin..

Mutual respect is at the heart of every customer exchange. Junior Sous Chef. Banquets. The Westin Nova.. In the role of Junior Sous Chef, you will Be a Mentor. work with the cooks, trainees and support staff..

Engagé à soutenir les activités techniques de pré vente des solutions, la mise en œuvre et la gestion de projet des offres de solutions, ainsi que le support après vente des applications..