Offres d'emploi fast food à Port Colborne, ON
fast food restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000 Tasks Determine type of services to be offered..
shift manager - fast food restaurant
Education. College CEGEP Experience. 1 year to less than 2 years or equivalent experience Work setting Food service establishment Tasks Supervise and co ordinate activities of staff who prepare..
shift manager - fast food restaurant
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..
shift manager - fast food restaurant
Will train or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff..
shift manager - fast food restaurant
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Supervise..
sales supervisor - retail
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work setting Urban area Retail business Tasks Assign sales workers to duties Hire..
ethnic food cook
No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Restaurant Between 45 and 60 kg (100 132 lbs) Tasks Determine the size of food portions and costs Plan..
manager, food services
Control and evaluate daily operations Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Attention to detail Personal suitability Client..
food service supervisor
To less than 7 months or equivalent experience Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job..
food service supervisor
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work setting Food service establishment On site customer service Catering firm Tasks Supervise..
food services manager
Education. College CEGEP Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff perfor..
food counter attendant
Experience an asset Tasks Package take out food Portion and wrap foods Prepare, heat and finish simple.. cupboards and other storage areas Work conditions and physical capabilities Fast paced environment..
food service supervisor
Education. Secondary (high) school graduation certificate Experience. Experience an asset Work setting Food service establishment Fast food outlet or concession Restaurant Catering firm Tasks..
food service supervisor
Year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and..
food service supervisor
Year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and..
food service supervisor
Year to less than 2 years Work site environment Noisy Odours Wet damp Hot Outdoors Work setting Food service establishment Fast food outlet or concession Tasks Establish methods to meet work..
food service supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Noisy Wet damp Hot Work setting Food service establishment Tasks Establish..
food service supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Noisy Odours Wet damp Hot Outdoors Work setting Fast food outlet or..
food service supervisor
To less than 7 months Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for..