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Salaire
35.5 CAD par heureType de contrat
- Permanent
Description de posteEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Provide customer service
- 5-10 people
- Fast-paced environment
- Efficient interpersonal skills
- Team player
- Ability to multitask
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Experience