Executive chef Offres d'emploi - Saanich, BC
Dernière mise à jour : il y a 6 jours
Line Cook, Marilena Cafe & Raw Bar.Executive Chef, Marilena Cafe & Raw Bar.Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencell...Voir plusDernière mise à jour : il y a plus de 30 jours
Complete a wide variety of clerical, administrative and financial tasks supporting the President’s operational role in our vibrant and busy environment.
Judgement, discretion and understanding of co...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.
Supervise cooks and other kitchen staff.Prepare and cook food on a regular...Voir plusDernière mise à jour : il y a plus de 30 jours
Salary : $70000 - $75000 + Relocation + Benefits + Amazing Discounts!.I'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team.Renowned as a staple in Vi...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers...Voir plusDernière mise à jour : il y a 9 jours
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and oth...Voir plusDernière mise à jour : il y a plus de 30 jours
Are you client-focused and energetic?.Do you have excellent organizational and communication skills?.Are you passionate about building relationships over the phone and using video?.Our Commitment t...Voir plusDernière mise à jour : il y a 27 jours
The Mullings Group Search Canada is in search of an organized, reliable, and hands-on Executive / Personal Assistant (‘EA / PA’) to support the varying needs of a predominant business owner and entrepr...Voir plusDernière mise à jour : il y a 6 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks ...Voir plusDernière mise à jour : il y a plus de 30 jours
Other trades certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Demo...Voir plusDernière mise à jour : il y a 6 jours
The Executive Sous Chef will contribute to the overall success of the hotel by providing superior customer service and specialized services in the kitchen.
Working collaboratively with the Executive...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a 18 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
Are you prepared to delve into an exhilarating culinary adventure at Esquimalt’s latest gem? Rosemead House, a magnificent hotel brimming with historical significance and enduring allure, is prepar...Voir plusDernière mise à jour : il y a plus de 30 jours
We are seeking a Retired Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reput...Voir plusDernière mise à jour : il y a 17 jours
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of spec...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
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Toptable GroupVictoria, BC, CAIl y a plus de 30 jours
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Type de contrat
- Temps plein
Description de posteAt least one year of directly related experience in premium Western cuisine within an upscale fine dining environment Enrollment in or completion of a culinary program Food Safe Certification Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment Dedicated team player who naturally builds camaraderie Extremely organized; keeping to deadlines and working with precision in a fast-paced environment Responsible, motivated, and energetic self-starter Excellent English communication skills Extended health benefits after 6 months of employment 24-hour gym access Flexible schedule Staff meals Secure bike lock up Coaching and Feedback Advancement Opportunities
Position : Line Cook, Marilena Cafe & Raw Bar
Reports to : Executive Chef, Marilena Cafe & Raw Bar
Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.
JOB SUMMARY :
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food. We are hiring for both Part-time and full-time employment within this role.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
Other duties may be assigned as required)
- Prepare and cook high quality foods
- Maintain food safety and hygiene
- Cook with precision and speed
- Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS :
We Offer :
This position will remain open until filled.