- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : Experience an asset
- or equivalent experience
Work setting
Restaurant
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Chef(fe) caissier(ère) | Temps plein | Lévis
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Plan menus and ensure food meets quality standards.Train staff in preparation, cooking...
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