Directeur de restaurant Offres d'emploi - Fort St. John, BC
Dernière mise à jour : il y a 10 jours
Lead daily operations to ensure seamless execution of service, maintaining a high standard of excellence across all areas.
Inspire, mentor, and develop a team of dedicated professionals, fostering a...Voir plusDernière mise à jour : il y a plus de 30 jours
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
Plan and organize daily operations.Addres...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Plan and organize daily operations.
Determine type of services to be offered and implement operation...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintai...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and comp...Voir plusDernière mise à jour : il y a plus de 30 jours
Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departments and associated senior staff position...Voir plusDernière mise à jour : il y a 25 jours
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Monitor revenues to determine labour cost.
Plan and organize daily operations.Negotiate arrangements...Voir plusDernière mise à jour : il y a 10 jours
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost.Plan and organize daily operations.
Balance cash and complete balance sheets, cash reports and related forms....Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Relocation costs covered by employer.
Determine type of services to be offered and implement operati...Voir plusDernière mise à jour : il y a 16 jours
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
Monitor revenues to determine labour cost...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Plan and organize daily operations.
Organize and maintain inventory.Ensure health and safety regula...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modi...Voir plusDernière mise à jour : il y a 13 jours
Experience : 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.
Organize and maintain inventory.Ensure health and safety reg...Voir plusDernière mise à jour : il y a plus de 30 jours
C’est aussi être au centre de projets économiques et financiers ambitieux afin de voir plus loin et de faire les choses différemment, pour alimenter le succès des entreprises canadiennes.Choisir BD...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 40 hours per week.Secondary (high) school graduation certificate.Fast food outlet or concession.Plan and organize daily operations.
Determine type of services to be offered and im...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.
Prepare budget and cost estima...Voir plusDernière mise à jour : il y a plus de 30 jours
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff w...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.
Estimate ingredient and supplies required for meal preparation.Ensure that ...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms...Voir plusDernière mise à jour : il y a 20 jours
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Restaurant General Manager - Restaurant
JRoss RecruitersBritish Columbia, VANCOUVER ISLANDIl y a plus de 30 jours
Salaire
90 000,00 $CA – 100 000,00 $CA par an
Type de contrat
- CDI
Description de posteProven experience as a General Manager or in a similar leadership role within high-profile or award-winning dining establishments. A passion for hospitality, with a focus on delivering world-class guest experiences. Strong business acumen, with a track record of managing budgets, analyzing business metrics, and controlling costs effectively. An entrepreneurial mindset with a drive for innovation, creativity, and continuous improvement. Exceptional leadership and interpersonal skills, with the ability to develop and inspire a team. Adaptability and grace under pressure in a fast-paced, dynamic environment. A genuine enthusiasm for community involvement and building relationships beyond the walls of the restaurant.
Description
- Operational Excellence : Lead daily operations to ensure seamless execution of service, maintaining a high standard of excellence across all areas.
- Team Leadership : Inspire, mentor, and develop a team of dedicated professionals, fostering a collaborative culture and supporting individual growth.
- Guest Experience : Elevate the dining experience by ensuring every interaction is thoughtful, personalized, and exceeds expectations.
- Financial Management : Drive profitability through accurate reporting, effective budgeting, and diligent inventory and cost control.
- Scheduling & Forecasting : Create and manage schedules that align with anticipated business needs to optimize staffing and efficiency.
- Sales & Growth : Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow.
- Community Engagement : Act as an ambassador for the brand, representing the restaurant at local events and building strong community ties.
Requirements
Corporate Culture
Compensation & Benefits
Salary : $90,000-100,000 per year
Additional Compensation : Participation in pooled tips to reward your leadership and contributions.
Relocation Assistance : A relocation budget is available to help you transition smoothly to your new role.
Work Schedule : Afternoon-to-evening shifts, aligning with the restaurant’s focus on delivering an elevated dinner service.
Why Join Them?
This is more than a job—it’s an opportunity to lead an iconic establishment at the forefront of Canada’s dining scene. You’ll have the chance to work with an exceptional team, foster innovation, and leave your mark on a business that is setting a new benchmark for culinary excellence.
If you’re passionate about hospitality, leadership, and creating unforgettable guest experiences, we’d love to hear from you.