Chef Offres d'emploi - Windsor, ON

Description

• Support and oversee day to day kitchen operations across restaurant and banquet services
• Work closely with the Executive Chef as a true operational partner and second in command
• Lead, coach, and develop kitchen team members while fostering a positive and accountable culture
• Participate in scheduling, labour management, staffing oversight, and team development
• Support inventory control, food cost management, and operational efficiencies
• Assist with hiring, onboarding, and training initiatives
• Collaborate on menu development, seasonal updates, and customized event offerings
• Ensure consistency in food quality, presentation, and service standards
• Support execution of multiple events and service periods simultaneously

Requirements

• Previous Sous Chef experience preferred
• Experience within hotels, banquet operations, corporate culinary environments, or other high volume settings considered a strong asset
• Strong understanding of labour management and cost controls
• Exposure to inventory management and financial reporting
• Hands on leadership style with a passion for coaching and developing teams
• Strong organizational skills and ability to manage competing priorities
• Red Seal certification considered an asset
• Comfortable operating in a fast paced, high volume environment

Corporate Culture

• Competitive base salary with bonus opportunity and gratuities.
• Opportunity to join a respected hospitality operation within a dynamic and growing market while gaining exposure to large scale restaurant and event operations.
• Supportive leadership team and collaborative culture focused on operational excellence, team development, and continued growth.
• Relocation assistance is available, including temporary hotel accommodations while securing long term housing.