Chef Offres d'emploi - Walnut Grove, BC
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Chef • walnut grove bc
Dernière mise à jour : il y a 4 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a 9 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Voir plusDernière mise à jour : il y a 28 jours
Heures de travail : 40 hours per week.Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, c...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Instruct...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Supervise activities of specialist chefs, che...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparatio...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, coo...Voir plusDernière mise à jour : il y a 9 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a 4 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Instruct cooks in preparation, cooking, garni...Voir plusDernière mise à jour : il y a plus de 30 jours
Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team.Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through t...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Supervise cooks and other kitchen staff.Prepa...Voir plusDernière mise à jour : il y a plus de 30 jours
With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company.Committed to its core values of service, people, innovation, fun and integrity,...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of spec...Voir plusDernière mise à jour : il y a plus de 30 jours
chef
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Temps plein +1
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Narita Sushi Japanese RestaurantCoquitlam, BC, CA25,00 $CA –36,00 $CA par heure
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Temps plein +1
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The Flying PigBC, CA23,00 $CA –25,00 $CA par heure
Temps plein +1
sous-chef
Kelly O'BryansBC, CA25,00 $CA par heure
Temps plein +1
chef
On & Off Kitchen + BarCoquitlam, BC, CA30,00 $CA –33,00 $CA par heure
Temps plein +1
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EightSix NetworkBC, BC56 000,00 $CA par an
Temps plein
chef
Ma Now Thai KitchenPort Coquitlam, BC, CA34,62 $CA –37,00 $CA par heure
Temps plein +1
Sous Chef
Save-On-FoodsSunwood, Coquitlam BC24,00 $CA par heure
Temps partiel
chef
Ricky's All Day GrillLangley, BC, CA31,00 $CA par heure
Temps plein +1
chef
KISSO SUSHI & RAMENPort Coquitlam, BC, CAIl y a 9 jours
Salaire
23,00 $CA –30,00 $CA par heure
Type de contrat
- Temps plein
- CDI
Description de posteEducation : Secondary (high) school graduation certificate Experience : 2 years to less than 3 years
Work setting
- Restaurant
- Head chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Japanese cuisine
- Team player
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Ranks of chefs
Tasks
Cuisine specialties
Personal suitability
Government programs