- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
Japanese cuisine
Personal suitability
Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. The ideal candidate will work closely with the Executive Chef, assisting in all aspects of kitchen management, including menu planning, supervising kitchen staff, and ensuring the highest standards of food quality an...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special...
Chef de Cuisine
We’re seeking a Chef de Cuisine to join our Cedar Springs PARC team in North Vancouver. As PARC's Chef de Cuisine, you’re a leader of our Food and Beverage team, responsible for: Creating an incredible dining experience for our residents and guests at all levels. PARC’s...
Chef de Partie-ELE
Under the direct supervision of the Executive Chef or Chef Tournant, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for...
Chef de Territoire en Soins Spécialisés, Médicaments Injectables, Montréal Ouest/ Atlantique – ViiV
La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Chef d'équipe services
Services Lead, Stores - Full Time .Le Carrefour Blvd, Laval, QC H7T 1C8, Canada (CA).As Services Lead, Stores - Full Time, you will be supporting all departments on the sales floor within a specific Sephora location.Departments at a Sephora store include Colour, Skincare, Sephora Collection or Fragr...
chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Su...
chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook m...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...