Chef de service Offres d'emploi - Old toronto, ON
Dernière mise à jour : il y a 10 jours
With creativity, personal commitment and an emotional sense of true hospitality, prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within ...Voir plusDernière mise à jour : il y a 17 jours
Heures de travail : 30 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Voir plusDernière mise à jour : il y a plus de 30 jours
No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new eq...Voir plusDernière mise à jour : il y a plus de 30 jours
One of Toronto’s most sought after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary ...Voir plusDernière mise à jour : il y a plus de 30 jours
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 30 to 44 hours per week.Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, garnishi...Voir plusDernière mise à jour : il y a plus de 30 jours
Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparat...Voir plusDernière mise à jour : il y a plus de 30 jours
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Estimate amount and costs of supplies and food items.
Maintain records of food costs, con...Voir plusDernière mise à jour : il y a plus de 30 jours
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a plus de 30 jours
Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment? If so, come be a part of our Boulevard Club family.Hospitality and Reta...Voir plusDernière mise à jour : il y a 10 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ...Voir plusDernière mise à jour : il y a plus de 30 jours
Join Our Culinary Team - Chef de Cuisine Position Available in Toronto!Are you an experienced culinary professional looking to lead and innovate in a dynamic kitchen environment? We are currently s...Voir plusDernière mise à jour : il y a plus de 30 jours
La Compagnie d’Assurance-vie Croix Bleue du Canada est une entreprise sous réglementation fédérale qui distribue ses produits par l’intermédiaire des différentes Croix Bleue.Elle se spécialise dans...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supe...Voir plusDernière mise à jour : il y a plus de 30 jours
PLEASE DO NOT APPLY WITHOUT THE MANDATORY 4 YEARS UPSCALE / FINE DINING EXPERIENCE.FK / Formerly Frank's Kitchen is looking for an EXPERIENCED line cook.
We are an award winning, Michelin restaurant wit...Voir plusDernière mise à jour : il y a plus de 30 jours
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Service Leader - Chef de Partie 1
Shangri-LaCH TorontoIl y a 17 jours
Type de contrat
- CDI
Description de posteDrive and passion Passion for food, takes personal pride in culinary profession and strives to exceed expectations for culinary excellence. Technical competency Demonstrated culinary competence, professional knowledge of cooking techniques, ingredients, procedures and presentation, use of kitchen tools and understanding of international fine dining, wine and service standards. Customer service People oriented with ability to put guest needs first and internal customers (i.e. Servers) are considered strategic partners. Communication Excellent communication and social skills, 100% fluency in verbal and written English. Safety Focus Demonstrates safe work practices and looks for ways to minimize workplace injuries. Decision making Able to prioritize, making prompt and reasonable decisions. Problem solving Able to prioritize, multi-task, help others; calmly, respectfully, creatively and successfully resolve problems, as required. Emotional maturity Interacts with others in a respectful manner, with demonstrated qualities of sincerity, helpfulness, courtesy and humility. Ethical conduct and responsibility Fulfills responsibilities with the highest integrity, ethics and professionalism. Physical Requirements Constant lifting, pushing and pulling as well as excessive walking, standing, reaching and bending. Technology proficiency Operates all departmental equipment. Minimum 2 year previous work experience in a similar capacity, ideally in a world-class luxury hotel brand. Previous Shangri-La Hotels and Resorts experience an asset. Apprenticeship or college level accreditation, Red Seal certification or equivalent. Flexibility in schedule and availability on weekdays, weekends and / or holidays is required. Current Food Handler Certification required. Must be eligible to work in Canada.
Shangri-La Toronto
With creativity, personal commitment and an emotional sense of true hospitality, prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and Owner satisfaction.
Primary Responsibilities :
- Demonstrate a high level of integrity, provide a 5-Star culinary experience to Guests and Colleagues in providing true Shangri-La hospitality from a caring family.
- Interact with Colleagues as internal customers, strategic partners in delivering Shangri-La hospitality from caring people according to brand service deliverables.
- Maintains positive internal and external relationships, professional, friendly attitude towards guests and colleagues.
- Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
- As a true service Ambassador, meet service expectations proactively, promptly, professionally, with genuine care to attention and detail.
- Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques.
- Maintain cleanliness of all kitchen and prep areas, with strict adherence to Food Safe, HACCP programs and professional grooming / personal hygiene standards.
- Practice sustainable economy where food, paper supplies, electricity and water are concerned and maintain strict control on food portioning and wastage.
- Participate in departmental training initiatives and stay current on international food trends and industry practices.
- Ensures compliance to all hotel policies, standards and core practices.
- Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, courtesy and humility.
- Undertake other ad hoc related responsibilities, as required.
The following is considered mandatory for this position :
Shangri-La Toronto is compliant with its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and will provide reasonable accommodation in the application and interview process for this position upon request.
Other Requirements :