Offres d'emploi chef de rayon à King City, ON
chef de partie
Education. Other trades certificate or diploma Experience. 1 year to less than 2 years or equivalent experience Work setting Restaurant Ranks of chefs Chef de partie Tasks Demonstrate new..
chef de partie
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Cuisine..
chef
Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Work..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..
chef
Other trades certificate or diploma Experience. 1 year to less than 2 years Work site environment Noisy Hot Non smoking Work setting Formal dining room Restaurant Ranks of chefs Chef Tasks..
chef
Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Catering firm Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Years to less than 5 years Asset languages Persian Work setting Restaurant Ranks of chefs Head chef.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..
chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food ..
chef
Cook Trade Certification Work conditions and physical capabilities Fast paced environment Attention to detail Government programs Recognized employer Work Term. Permanent Work Language. English..
Chef De Projet, Technologie
Vous aimez relever le défi de travailler sur des projets complexes de plusieurs millions de dollars et.. marque au sein du Groupe Plan !En tant que chef de projet au sein du groupe Technologie, vous..
Sous-chef de table (H/F)
Description du poste. Given the nature of Langdon Hall as a unique, luxury boutique property, every team.. The Junior Sous Chef is responsible for managing production and execution of all pastry menus offered by..
Line Cook / Chef de Partie
Job Description We are looking for a passionate, creative and driven Pastaiolo to run the pasta & bread.. Willingness to learn and collaborate with the Executive chef and Sous Chef team. High attention to..
Chef de Cuisine in Toronto
We are on the hunt for excellent Chef potentials who are experienced with big sales volumes in upscale.. The Chef CDC is responsible for the overall smooth operation of the kitchens and the delivery of..
pastry chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Bakery Tasks Estimate amount and costs of supplies and food items Demonstrate new..
sous-chef
Education. College CEGEP Experience. 7 months to less than 1 year Ranks of chefs Sous chef Tasks.. sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks..
head chef
Year to less than 2 years or equivalent experience Work site environment Wet damp Hot Cold refrigerated Work setting Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs..
executive chef
Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs..
sous-chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..