Chef de rang Offres d'emploi - Sooke bc
Dernière mise à jour : il y a 13 jours
cook
CrafflesBC, CAMécanicien auto (H / F)
Mon Agence solutions RHColombie-Britannique, CanadaHVAC (heating, ventilation and air conditioning) mechanic
Airenergy HVAC Inc.BC, CAsous-chef
CRAFT Beer MarketBC, CAcook
West Coast Grill SookeSooke, BC, CAhead chef
Fat Mao NoodlesBC, CApizza cook
Pizza 24BC, CAfood service supervisor
THAKKAR HOSPITALITY BC-LM INC. DBA TIM HORTONSBC, CAchef
Hector's CasaBC, CAshift manager - fast food restaurant
TB Food Services Inc DBA Tim HortonsBC, CAcook
Moby's PubSalt Spring Island, BC, CAsous-chef
Kelly O'BryansBC, CAchef
V-Nam Vietnamese RestaurantBC, CAsous-chef
Stowel Lake FarmSalt Spring Island, BC, CAcook
Hunter GatherBC, CAcook
Ocean SushiBC, CAfood service supervisor
10 Acres at the pierBC, CAcook
Harbour House HotelSalt Spring Island, BC, CAsous-chef
Bin 4 Burger LoungeBC, CAshift manager - fast food restaurant
Little Caesars PizzaBC, CAcook
CrafflesBC, CAIl y a 13 jours
Salaire
19 CAD–20 CAD par heureType de contrat
- Permanent
- Temps plein
Description de posteEducation : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years or equivalent experience
Work setting
- Restaurant
- Cafeteria
- Hotel, motel, resort
- Café
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Cook (general)
- Food Safety Certificate
- French
- Canadian
- International
- Brazilian
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Gratuities
- Other benefits
- Team building opportunities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Financial benefits
Other benefits