- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Consult with suppliers
- Assist in routine maintenance and repair of equipment
- Prepare and cook complete meals or individual dishes and foods
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
Team player
Government programs
Recognized employer
Financial benefits
- Gratuities
- Group insurance benefits
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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