Offres d'emploi chef de cuisine à King City, ON

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Cuisine..

Education. Other trades certificate or diploma Experience. 2 years to less than 3 years or equivalent experience Work setting Restaurant Ranks of chefs Chef de partie Tasks Demonstrate new..

Vous aimez relever le défi de travailler sur des projets complexes de plusieurs millions de dollars et.. marque au sein du Groupe Plan !En tant que chef de projet au sein du groupe Technologie, vous..

Description du poste. Given the nature of Langdon Hall as a unique, luxury boutique property, every team.. The Sous Chef is responsible for managing production and execution of all menus offered by Langdon Hall..

Years to less than 3 years Work setting Restaurant Ranks of chefs Head chef Chef Tasks Maintain.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

Years to less than 5 years Asset languages Persian Work setting Restaurant Ranks of chefs Head chef.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

Cook Trade Certification Cuisine specialties Italian cuisine Food specialties Fish and seafood Meat.. walking Standing for extended periods Personal suitability Leadership Dependability Efficient..

Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Staff accommodation provided Restaurant Ranks of chefs Chef Tasks Instruct cooks in..

Cook Trade Certification Work conditions and physical capabilities Fast paced environment Attention to detail Government programs Recognized employer Work Term. Permanent Work Language. English..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. cooking and handling of food Supervision 3 4 people Cuisine specialties Cantonese cuisine Szechuan Food..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Work..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. cooking and handling of food Leading instructing individuals Supervision 5 10 people Cuisine specialties..

Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food ..

Chefs and cooks Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Combination of sitting, standing, walking Bending, crouching, kneeling..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting.. cooking and handling of food Cuisine specialties Vegetarian Work conditions and physical capabilities..