Action Offres d'emploi - Chambly, QC
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Action • chambly qc
Gérant(e) département de la cuisine
McDonald'sSAINT-BRUNO, QC, CAIntervenant.e
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McDonald'sSAINT-BRUNO, QC, CA- Temps plein
45K - Kitchen Department Manager
Overview
In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our food is always safe, that our cost of food is controlled, and that all kitchen staff are trained in production procedures, including new and promotional items that are added to our menu.
The Kitchen Manager is also responsible for making sure the team meets production targets, such as Production Speed, Food Quality, and Accuracy.
POSITION RESPONSABILITIES
SHIFT MANAGEMENT
- Review guest count and sales projections
- Complete pre-shift checklist
- Complete positioning plan (VSPT)
- Agree on shift targets during pre-shift with area managers; follow up on execution of the plan
- Conduct shift huddles daily
- Manage from the Observation Post
- Identify danger zones, diagnose and provide direction and coaching
- Conduct QSC travel path a minimum of every hour
- Connect with guests along their travel paths
- Maintain / adjust positioning according to positioning guide
- Follow up on primary and secondary duties of crew and managers
- Conduct post-shift analysis
PRODUCTION
SERVICE
BUSINESS PLANNING
FOOD SAFETY
INVENTORY MANAGEMENT
TRAINING (CREW)
TRAINING (MANAGEMENT)
BENEFITS