- Education :
- Expérience :
Education
No degree, certificate or diploma
Asset languages
- Vietnamese
- Korean
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
Korean
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Leadership
- Excellent oral communication
- Organized
Screening questions
Are you willing to relocate for this position?
Experience
1 year to less than 2 years
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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