bar manager

Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Certificates, licences, memberships, and courses .Heures de travail: 40 hours per week....

Secondary (high) school graduation certificate.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Efficient interpersonal skills.Excellent written communication.Heur...

Ensuring positive morale and upstanding ethics of your managers and crew. Provide on-going motivation, coaching and effective leadership development of team members and managers. Previous management experience required within a large volume, full-service restaurant, nighclub or bar. Ability to train...

The Manager, Kitchen & Bar Design will collaborate closely with our culinary and bar leaders to drive innovation while upholding our time-tested standards. Responsible for maintaining specifications for the Kitchen and Bar projects. Oversee Kitchen and Bar construction development. Organize attendan...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regu...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complain...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Allocate material, human and financial resources to implement organizational policies and programs.Establish objectives for the organization and formulate or approve policies and p...

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other su...

Barbershop or hairstyling salon/studio. ...

Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Computer and technology knowledge.Transportation/travel information....