bar manager

Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Certificates, licences, memberships, and courses ....

As a Bar Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your Partners (employees). ...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complain...

The F&B Operations Manager is responsible for assisting the F&B Multi Operations Manager or Director of Operations in operating assigned brands, units, and/or concepts. This position is responsible for day-to-day supervision of operations associates, assigning work to both management and non-managem...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs covered by employer.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Allocate material, human and financial resources to implement organizational policies and programs.Establish objectives for the organization and formulate or approve policies and p...

Ensuring positive morale and upstanding ethics of your managers and crew. Provide on-going motivation, coaching and effective leadership development of team members and managers. Previous management experience required within a large volume, full-service restaurant, nighclub or bar. Ability to train...

The Manager, Kitchen & Bar Design will collaborate closely with our culinary and bar leaders to drive innovation while upholding our time-tested standards. Responsible for maintaining specifications for the Kitchen and Bar projects. Oversee Kitchen and Bar construction development. Organize attendan...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 2 years to less than 3 years.Restaurant/food services management.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensur...

The Manager, Kitchen & Bar Design will collaborate closely with our culinary and bar leaders to drive innovation while upholding our time-tested standards. Responsible for maintaining specifications for the Kitchen and Bar projects. Oversee Kitchen and Bar construction development. Organize atte...