- Work Term : Permanent
- Work Language : English
- Hours : 37.5 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work site environment
Non-smoking
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
- Vegetables, fruits, nuts and mushrooms
Security and safety
- Medical exam
- Criminal record check
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
Financial benefits
Gratuities
Other benefits
- Other benefits
- Parking available
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef De Partie
You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. What you’ll be doi...
Sous Chef - Gordon Ramsay Steak
Pre-opening and under the general direction of the Executive Chef and Executive Sous Chef, this position will play a significant part in the design, development and build out of several diverse dining concepts. Liaise with the Executive Chef and Executive Sous Chef to confirm the menu requirements a...
Chef d’équipe
Louis Vuitton est à la recherche d’un chef d’équipe motivé et axé sur le client pour son équipe de Royalmount qui sera bientôt créée!. En tant que chef d’équipe, vous serez un ambassadeur de la marque; vous aiderez le directeur de magasin ou les responsables d’équipe à encadrer et à former l’équipe,...
Chef de Cuisine
As PARC's Chef de Cuisine, you’re a leader of our Food and Beverage team, responsible for:. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees. ...
Chef d'équipe - Evaluations des champs gaziers
Team Lead - Gas Field Evaluations .Manages the day-to-day delivery of high-quality Special Inspection (SI) / U.Field Evaluation (USFE) for a designated product group.Responsible for ensuring operational and financial targets are met for the assigned group.Ensures delivery of these services is consis...
Executive Chef Catering Services (40254001)
How You’ll Make an Impact: .Responsible for successfully coordinating and directing the production of food for the restaurant, room service and catering departments.Direct daily operations of food production including menu planning, purchasing/ordering, inventory, food preparati...
Demi Chef de Partie-HEI
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while cont...
Head Chef - Vibrant Restaurant
Our client is a well-known hospitality group and are seeking a Head Chef for one of their vibrant establishments. ...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special...