Overview
Languages : English
Education
Experience
5 years or moreOn site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
TamilWork setting
RestaurantResponsibilities
Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodLeading / instructing individualsManage kitchen operationsExperience and specialization
Cuisine specialties
South IndianEast IndianFood specialties
Eggs and dairyMeat, poultry and gameVegetables, fruits, nuts and mushroomsAdditional information
Security and safety
Criminal record checkWork conditions and physical capabilities
Fast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitability
LeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam player#J-18808-Ljbffr