- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Attention to detail
- Hand-eye co-ordination
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
butcher, retail
Education: Secondary (high) school graduation certificate.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poultry and seafood.Work c...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry a...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prep...
butcher, retail
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Prepare special displays of meats, poultry and fish products.Shape, lace and t...
retail butcher
Education: No degree, certificate or diploma.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish produ...
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prepare special dis...
butcher assistant - retail or wholesale
Education: No degree, certificate or diploma.Experience: Experience an asset.Broiler and other meat-type chicken production.Relocation costs not covered by employer.Meat processing and/or packing plant/establishment.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts...
Full-Time Cashier / Line Cook
No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. ...
Retail Warehouse & Production Associate
Job Title: Retail Warehouse & Production Associate. At Savers / Value Village our Retail Warehouse & Production Associates create an awesome experience for our Customers, Donors and other Team Members. We are hiring for both Full Time and Part TimeRetail Warehouse & Production Associates. ...