- Education : Secondary (high) school graduation certificate
- Experience : Will train
Tasks
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Attention to detail
- Hand-eye co-ordination
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Shape...
butcher, retail
Education: Secondary (high) school graduation certificate.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poultry and seafood.Work c...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prep...
retail butcher
Education: No degree, certificate or diploma.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish produ...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry a...
butcher, retail
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Prepare special displays of meats, poultry and fish products.Shape, lace and t...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Shape...
retail butcher
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of mea...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prep...