- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Security and safety
Bondable
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Bending, crouching, kneeling
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Executive Chef
Are you an inspired culinary leader ready to elevate fine dining to new heights? We’re seeking an .Full creative control over ingredients and menu design.A rare opportunity to leave your culinary mark!.Stable and amazing team in place to manage.If you're ready to make your mark in a refined, high-ca...
chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitche...
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