Food Services Attendant (CUPE) (4043)

Overview

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Position summary

The Food Services Attendant plays a vital role in patient satisfaction related to meals through the Burlodge system. 48_Talent Acquisition Created with Sketch.

Who you are

You encompass Oak Valley Health’s core values and live the words of Respect, Trust, Commitment, Compassion and Courage.You are a patient and / or client centered individual who performs at an exemplary standard.You are a team player with excellent communication, critical thinking and prioritization skills. 48_Budget Created with Sketch.

Compensation

Band CU01 : $ - $ per hour 48_Scheduling Created with Sketch.

Schedule

The successful candidate would be working rotating shifts (Evenings 3 : 45PM-7 : 30PM & Days 5 : 45AM-2 : 45PM) and would need to have ability to work alternate weekends required. Ability to pick up additional shifts as needed. Please note schedules may change due to operational needs.

Responsibilities

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Production

Production / portioning / preparing / labeling of food products for patient meals and nourishments. 48_Safety Created with Sketch.

Safety

Active participation in health and safety and quality control activities of the department, taking temperatures of equipment and food, following food safety regulations, using proper personal protective equipment as needed. 48_Compliance Created with Sketch.

Compliance

Following department policies, procedures and kitchen standards at all times. 48_Maintenance Created with Sketch.

Maintenance

Working in dishroom, strip trays, empty garbage, clean and maintain garburator.

Requirements

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Skills

Strong customer service skills; previous related food service experience is preferred. Proficient computer skills; previous experience with hand held tablet devices is a definite asset. Strong communication (written and verbal), interpersonal, organizational and prioritizing skills. Demonstrated ability to work independently as well as a member of the team. Evidence of good initiative and problem solving. 48_Degree Created with Sketch.

Education

Minimum Grade 10 education or equivalent. 48_Certification Created with Sketch.

Certification

Current Food Handlers Certification through the local health unit or equivalent REQUIRED.