cook

Wild Wing (237 Queen)

Brampton, ON, CA

$28,5 an hour

Permanent

Full-time

Education : No degree, certificate or diploma
Experience : 1 year to less than 2 years

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Work conditions and physical capabilities

Overtime required
Physically demanding
Repetitive tasks
Work under pressure

Personal suitability

Client focus
Dependability
Flexibility
Organized
Reliability
Work Term : Permanent
Work Language : English
Hours : 35 hours per week

30+ days ago

Related jobs

Evening Cook

Easton’s Group of Hotels

Mississauga, Ontario

Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping. Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift. Communication skills (written and oral) are utilized a significant amount of time when interacting w...

cook

Wild Wing Mississauga

Mississauga, Ontario

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

cook, ethnic foods

Rajdhani Sweets & Restaurant

Brampton, Ontario

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

banquet cook

UNIVERSAL EVENT SPACE

Vaughan, Ontario

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

cook

NATH MEAT

Brampton, Ontario

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...