- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Line Cook (LMIA & PNP Available)
We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. Prepare and cook menu items according to our specifications. Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking. ...
Cook/Chef
We are seeking a Full or Part-Time Cook/Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Previous experience in cooking, culinary arts, or other related fields. Knowledge of kitchen equipment and cooking tec...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...