Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Work under pressure
Personal suitability
Client focus
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
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Kitchen manager • Hope, BC, CA
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