- Education : No degree, certificate or diploma
- Experience : Will train
Work setting
Butcher shop
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Slice cooked meats
- Prepare special orders
Personal suitability
- Client focus
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 37 hours per week
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Hours: 30 to 40...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish...
butcher - retail or wholesale
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other m...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prep...
butcher - retail or wholesale
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 35 to 40 hours per week....
retail butcher
Education: No degree, certificate or diploma.Experience: Experience an asset.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Shape, lace and tie roasts...
retail butcher
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meat...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prep...
retail butcher
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays o...
retail butcher
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Hours: 30 to 40 hours per week....