retail butcher

Education

• No degree, certificate or diploma

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Train meat cutters
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Physically demanding
• Hand-eye co-ordination

Personal suitability

• Client focus
• Flexibility
• Reliability

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 37 to 40 hours per week