meat cutter - meat packing plant

Education

• Secondary (high) school graduation certificate

Tasks

• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Wrap and package prepared meats
• Grind meats
• Light cleaning duties

Work conditions and physical capabilities

• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Accurate
• Team player

Experience

• 1 year to less than 2 years

Employment terms options

• Day

Health benefits

• Dental plan
• Paramedical services coverage

Other benefits

• Parking available

Support for newcomers and refugees

• Does not require Canadian work experience
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week