Search jobs > West Vancouver, BC > Chef

Chef De Partie

John Lewis Partnership
Ambleside Park
$24 an hour (estimated)
Permanent
Full-time

Job Summary :

To work as part of the Catering team to plan, produce and deliver the hotel food offer. To add value to the efficient and profitable running of your department in order to achieve your business and personal objectives, along with those of your team and the hotel.

Job Description : At a glance :

At a glance :

Working pattern - 37.5 hours per week with a mix of earlier, lates, and weekends. Earliest start time 7 am - latest finish 9 pm

Salary -The range is £24,400 - £31,000

Contract type - This position is permanent.

About the role :

You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef.

You'll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel.

You'll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times.

What you’ll be doing as a Hotels Chef de Partie :

Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer.

You’ll also be involved in assisting in the day to day running of the kitchen by producing agreed menus to a high standard, supervising the department when required, providing guidance to the Commis Chef, controlling stock and minimising wastage.

We work to a high standard and as a key part of the team you’ll comply with all food safety policies, procedures and practices as essential when working in catering.

Essential skills you’ll need : -

Relevant professional chef qualifications : City & Guilds diplomas in professional cookery, BTEC HNC in professional cookery or equivalent

We are looking for someone creative with a professional demeanour who must be able to work under pressure, demonstrating flair and a good palette with experience working in a professional kitchen.

Desirable skills you could bring : -

City & Guilds 706 1 and 2 or NVQ equivalent.

Food Hygiene Certificate Level 2.

Good communication skills and computer literate.

To view the job outline : -

Internal Partners - view this folder : -

External candidates - view the Job outline attached to the advert

About Ambleside Park :

It’s our Place in the Lakes. Set on the banks of Lake Windermere in the Lake District, it’s a 24 bedroom haven to get away, explore and maybe even be inspired like the great writers and artists of the past.

If you are looking for a hotel with a difference, this could be it. You’ll be surrounded by a team of passionate and dedicated hospitality Partners to give our guests the best experience possible.

What is different about our guests though, is that they are Partners, their friends and family. As co-owners in the business, you’ll see this difference in the way your teammates and you approach your job and carry out your responsibilities.

With all of the National Trust park to explore, whether walking on their own or on a guided tour, whizzing about on a mountain bike trail or visiting local craft shops, you can guarantee that our guests will be hungry and looking to recharge with the fantastic food offering we give them.

Benefits of the John Lewis Partnership :

Full-time working holiday entitlement 22 days holiday, plus public and bank holidays.

Free meals whilst on duty for Live-Out roles and free meals for Live-In roles

After 3 months employment, you will enjoy 25% discount at John Lewis and 20% in Waitrose (exclusions apply).

The Partnership has a competitive pension scheme where your contributions will be matched by the Partnership (up to 8% of pay)

Enhanced work-life balance, including a focus on well-being, flexible working and our market leading Equal Parenthood Leave Policy

Find out more about the extensive range of exciting benefits that you could enjoy when you join us

Next Steps :

The application form consists of a CV upload followed by application questions. Please ensure you refresh the page each time you complete a task to ensure you complete everything that you need to in time.

If internal, check your Workday notifications and see further guidance on the PDW under "Internal application process").

You'll be asked about any adjustments you might need to support the recruitment process. Let us know, and we'll be sure to discuss it with you.

Please note that should we receive a high volume of applicants we reserve the right to close the role early.

For internal use only :

LI-JLPGR

LI-SH1

Pay :

£24,400.00 - £31,000.00 Annual

Scheduled Weekly hours :

37.5

Worker Type : Permanent Partner

Permanent Partner

Job Level : Partnership Level 9

Partnership Level 9

Hours of Work : 37.5

37.5

At the John Lewis Partnership, we embrace our differences. We want you to be you. Because, well, we know you're at your best when you're free to be yourself.

26 days ago
Related jobs
CB Canada
Richmond, British Columbia

Duties and responsibilities for our Chef de Partie will include:. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. We provide you with the tools and technology ne...

Sonora Resort
Sonora Island, BC, CA

A Chef de Partie at Sonora Resort will have a passion for delivering unique and exquisite dishes that compliment a world class dining experience. Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location is an undeniable draw for those seeking an exci...

Toptable Group
Vancouver, British Columbia

Chef de Partie, Blue Water Cafe. Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. Provide input ...

PARC Retirement Living
Burnaby, British Columbia

PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. As a PARC Chef de Partie, you’re a key member of our Food and Beverage team, responsible for:. Supporting the Chef de Cuisine by stepping in to lead the culinary team as needed and conducting ...

Browns Social House Brewery District
New Westminster, British Columbia

Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. ...

Chez Christophe
Burnaby, British Columbia

Demonstrate new cooking techniques and new equipment to cooking staff. ...

EightSix Network
Vancouver, British Columbia

Note: This job description is intended to provide a general overview of the requirements and responsibilities of the position. Okini (previously known as Land & Sea) Restaurant & Bar celebrates traditional and modern Japanese flavours and cooking with a West Coast flair. Our mission is to foster a s...

AMS of UBC
Vancouver, British Columbia

The Chinese Cuisine Chef de Partie’s duties include preparing and executing menus according to the AMS recipes. The Chinese Cuisine Chef de Partie ensures a safe and healthy work environment by following AMS Health & Safety and general Food Safety guidelines. Chinese Cuisine Chef de Partie - Grand N...

PARC Retirement Living
Burnaby, British Columbia

Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. As a PARC Chef de Partie, you’re a key member of our Food a...

Vancouver Aquarium
Vancouver, British Columbia

Reporting to the Executive Sous Chef, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety guidelines. Prepare, cook, portion and present the food for all types of menus as established through standardized recipes and production sheets in order to ...