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chefDai Jang Kum Restaurant • Richmond, BC, CA
chef

chef

Dai Jang Kum Restaurant • Richmond, BC, CA
30+ days ago
Job type
  • Permanent
Job description
  • Education :
  • Expérience :
  • Education

    • Secondary (high) school graduation certificate
    • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Arrange for equipment purchases and repairs
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Experience

    • 3 years to less than 5 years
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 30 to 40 hours per week
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    Chef • Richmond, BC, CA

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