- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
Certificates, licences, memberships, and courses
Food Safety Certificate
Equipment and machinery experience
- Deep fryer
- Electronic cash register
- Food dispensers
- Grill
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
- Reliability
- Team player
- Dependability
- Positive attitude
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 40 hours per week
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