Food Service Attendant - Dietetics

Position Overview

The incumbent participates in the preparation assembly and distribution of patient meal service following safe food handling practices.

Assembles the meal trays accurately according to defined portion size and tray ticket. Prepares and portions food items as indicated on tallies, prep charts and nourishment labels.

Stocks and replenishes food and supplies in designated areas. Cleans and sanitizes equipment, smallwares and service areas.

Labels and delivers carts to designated areas. Participates in Quality Assurance Programs.

Experience

Previous experience in food service.

Education (Degree / Diploma / Certificate)

• Minimum Grade 10, Manitoba Standards required.
• A combination of education and experience may be considered.

Certification / Licensure / Registration

Valid Food Handlers Certificate required.

Qualifications and Skills

• Must be able to read, write and speak English effectively, with the ability to follow oral and written instructions.
• Ability to work as a team member and independently in a time sensitive environment.

Physical Requirements

• The strength demands of the job are rated as medium handling 20 to 45lbs. The vast majority of the strength demands are between 10 to 20 lbs.
• Position involves, bending, gripping, lifting, pushing, pulling and standing for long periods of time.
• Working in a cold environment (3-10 degrees), and / or warm environment.
• Exposure to chemical cleaning supplies.
• Proven ability to adapt to changing tasks and demonstrate accurate hand eye coordination with manual dexterity in both hands.

St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees.

We strive to celebrate our diverse workforce and the outstanding work we do every day.