Overview
Pizza Maker Job Description – Konstantino Pizza & Wings
Konstantino Pizza & Wings is seeking a skilled, reliable Pizza Maker to craft high-quality pizzas and wings in a fast-paced, team-oriented kitchen. You’ll prepare dough and toppings, operate stone ovens and fryers, maintain food safety standards, and deliver consistent taste and presentation that keeps guests coming back.
Responsibilities
- Prep and line setup : Prepare and portion dough, sauces, cheeses, and toppings; Set, stock, and rotate inventory (FIFO)
- Pizza production : Hand-stretch, roll, or sheet dough to spec; Build pizzas per recipes and order tickets; maintain portion accuracy; Operate ovens; monitor bake times / temperatures for ideal crust and doneness
- Wings and fry station : Fry wings to temp; toss in sauces / rubs per order; Maintain fryer oil quality and station cleanliness
- Quality and speed : Hit ticket-time targets during rushes; Ensure consistent appearance, taste, and portion control
- Food safety and sanitation : Follow HACCP / ServSafe practices, allergen and cross-contact procedures; Maintain clean work areas; complete opening / closing and deep-clean tasks
- Customer service and teamwork : Communicate clearly with counter / expedite staff and delivery team; Positively engage guests
- Inventory and equipment : Receive and store deliveries; Calibrate / operate ovens, fryers, mixers, slicers safely; report maintenance needs
- Cashier / POS support (as needed)
Qualifications
1+ year back-of-house experience preferred (pizza or high-volume kitchen); will train the right candidateKnowledge of dough handling, proofing, and oven operation a plusFood Handler / ServSafe certification or ability to obtain within 30 daysBasic math and reading skills for recipes, portions, and POS ticketsReliable, punctual, and able to thrive during peak rush periodsSkills and Competencies : Consistency and attention to detail; Speed and organization under pressure; Communication and teamwork; Knife skills and safe equipment handling; Strong sanitation and allergen awarenessPhysical Requirements
Stand, bend, and lift throughout shift; lift up to 50 lb (flour, dough, oil)Work in hot, fast-paced kitchen near ovens and fryersManual dexterity for dough stretching and toppingSchedule
Part-time; evenings, weekends, and holidays required
Typical shifts : 8 : 00 AM–4 : 00 PM or 4 : 00 PM–11 : 00 PM (hours may vary by location)
Compensation and Benefits
Meal discounts and uniform provided
Tools and Equipment Used
Dough mixer, roller, dough boxes, peelsStone ovens, fryers, sauce pans, thermometersScales, portion cups, slicers, knivesTraining Provided
Recipe specs and station setupDough handling, proofing, and bake curvesFryer management and oil filtrationFood safety, allergen, and sanitation protocolsGuest service and POS basicsHow to Apply
Email your resume to : konstatntinopizzadryden@gmail.com
About Konstantino Pizza & Wings
Konstantino Pizza & Wings is known for handcrafted pies, crispy wings, and friendly service. We value consistency, teamwork, and pride in our craft—and we’re excited to grow our kitchen team.
Konstantino Pizza & Wings is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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