Evening & Weekend Line Cook — Grow Your Culinary Career

A leading Canadian restaurant chain in Whitchurch-Stouffville is looking for a Line Cook to join its team. Responsibilities include preparing delicious menu items and ensuring a top-notch guest experience in a fast-paced environment. This role emphasizes teamwork and maintaining high food safety standards. Candidates should be available to work evenings and weekends. Join a vibrant workplace culture that promotes career growth and community engagement.

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