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Victor-Brodeur
Chef cuisinier (35.00 hrs/sem)Victor-Brodeur • Victoria, British Columbia, Canada
Chef cuisinier (35.00 hrs/sem)

Chef cuisinier (35.00 hrs/sem)

Victor-Brodeur • Victoria, British Columbia, Canada
20 days ago
Job type
  • Full-time
Job description

Description du poste

  • Affichage (poste): #26-27/CCUI.005-2
  • Type de poste: Permanent
  • Répartition: 10 mois du calendrier scolaire (1er septembre au 30 juin)
  • Taux horaire: 35.6$/heure, selon l’échelle de la convention collective
  • Date de début du contrat: 08/09/2026
  • Date de fin du contrat: Sans objet
  • Date de début d’affichage: 20/08/2026
  • Date de fin d’affichage: Jusqu’à ce que le poste soit comblé
  • Placer les commandes (équipement et nourriture) pour approvisionner la cuisine ;
  • Maintenir un inventaire ;
  • Planifier les menus hebdomadaires en se référant aux directives des standards de nutrition ;
  • Préparer et servir des repas froids et chauds selon les normes des Services d'hygiène alimentaire et vendre des collations ;
  • Déterminer les tarifs des repas servis selon les normes d'hygiène alimentaire ;
  • Tenir à jour les comptes et factures reliés à la cantine; gérer la petite caisse (reçus, vente) et maintenir un budget sans déficit ;
  • S'assurer de l'état général de propreté de la cuisine selon les normes et procédures d'hygiène alimentaire (essuyer les tables, ranger la vaisselle, les couverts et plateaux dans la cantine, jeter les poubelles, nettoyer la cafeteria) ;
  • Maintenir de bonnes relations avec les élèves, le personnel et autres intervenants ;
  • Superviser et diriger les élèves qui suivent le cours d'aliments et nutrition.

Note:

Cet emploi requière de commencer le travail entre 6h00 et 6h30 selon les besoins de l'école et du programme de cuisine. La journée de travail est de 7h. Le personnel bénéficie de deux pauses de 15 min rémunérées par jours (matin et après-midi) et d'une pause repas non rémunéré de 30 min.


Qualifications

  • Être titulaire d'un diplôme d'études secondaires et
  • Avoir suivi une formation de cuisinier (8 mois) incluant le niveau 1 d'un cours sur la salubrité des aliments ;
  • Posséder trois (3) années d'expérience à un poste similaire ou l'équivalent ;
  • Capacité à travailler au quotidien en assurant la confidentialité ;
  • Maîtrise du français et de l'anglais, à l'oral et à l'écrit.



Informations complémentaires

Nous vous encourageons à soumettre votre candidature en ligne en français.

Nous tenons à remercier tous les candidats et toutes les candidates de leur intérêt pour ce poste. Veuillez noter que seules les personnes convoquées en entrevue seront contactées.

Dans un esprit de réconciliation, nous reconnaissons que notre organisation et nos écoles se trouvent sur les territoires traditionnels des Premiers Peuples de la Colombie-Britannique.

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Chef cuisinier (35.00 hrs/sem) • Victoria, British Columbia, Canada

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