Description
:
Arterra Wines Canada and our Jackson-Triggs Okanagan Winery is a full-service operation from harvest through to final distribution; operating year-round and producing some of the industry’s most awarded wines. As a Vintage Cellar Hand, you will work closely with our Winemaking team during the harvest season in the creation of our award-winning BC VQA wines.
Key Responsibilities:
- Grape processing: Grape and juice reception, destemming, crushing, and pressing.
- Fermentation management: Inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring, and digging out of fermenters.
- Cellar work: Barrel work, racking, product transfers, product blending, and product additions.
- Cellar sanitation: Tank & barrel cleaning, and general cleaning of facility and winery equipment.
- Follow all safety procedures as directed by standard operating procedures.
- Work order completion and compliance.
- Safe operation of cellar forklift and other winery equipment (training provided).
- Inventory control.
Job Requirements
The ideal candidate will possess:
- High school diploma minimum
- Strong commitment to quality with attention to detail
- Strong team player
- Good problem-solving abilities along with basic logistic skills required
- Ability to work shifts/weekends
- Knowledge of safe cellar practices, including safe handling of chemicals
- Ability to be trained in confined space entry and forklift operation
- Knowledge of winery cellar operating procedures
- Ability to understand and perform mathematic calculations
- Ability to lift 55 lbs.
- Ability to work at heights
Additional Information
- Limited staff accommodation is possible for duration of Harvest
- Your own transportation is required
- You will need a valid work permit for Canada (Canadian Working Holiday Visa) \ No labour Market Impact Assessment (LMIA) will be undertaken
- Target dates for employment would be August 18th to October 31st
Compensation: $22-25/hour