What you’ll do :
The Food Manager Trainee will perform a variety of responsibilities in the operation, ensuring alignment with our Core Values and Brand.
Key responsibilities include :
- Understanding and following Heritage Co-op’s Safety and Health Program and promoting a Culture of Safety including all Food Safety standards.
- Providing exceptional Guest service to our Members and Guests and living by our Brand expectations through our You’re at Home Here motto.
- Collaborate with Team Leaders on displays and store projects.
- Shadow department Team Leaders and Food Division Manager to learn day to day operations.
- Production, packaging and merchandising of product.
- Food preparation.
- Ensure high level of image and cleanliness are in line with our Brand expectations.
- Complete administrative duties for Food Stores as required.
This position requires the use of equipment, including knives, as well as heavy lifting of product.
Who You Are :
- You have exceptional Guest service skills with a positive attitude.
- You have strong attention to detail as well as interpersonal and organizational skills.
- You have previous Guest Service or leadership experience.
- You have the ability to work effectively with others.
- You have excellent leadership skills.
- You are available to work flexible hours, which will include days, evenings, and weekends.
- You’re aligned with our Values.
What We Offer :
A competitive Compensation and Benefit Package : Our Team Members receive competitive salaries a comprehensive benefits package which includes Group Life Insurance, Short- & Long-Term Disability, Extended Health and Dental.
and an employer-contributed pension plan, matched at 6% of salary.
Inclusive Work Environment :
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