- Education : No degree, certificate or diploma
- Experience : 1 to less than 7 months
Work setting
- Urban area
- Willing to relocate
- Relocation costs not covered by employer
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Computer and technology knowledge
Electronic cash register
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
- Work Term : Temporary
- Work Language : French
- Hours : 40 hours per week
Dining establishment managing supervisor
Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Relocation costs not covered by employer.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offer...
dining establishment managing supervisor
No degree, certificate or diploma.Relocation costs not covered by employer.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance...
Dining establishment managing supervisor
Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Plan and organize daily operations.Enforce provincial/territorial liquor legislation and regulations....
dining establishment managing supervisor
Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Plan and organize daily operations.Enforce provincial/territorial liquor legislation and regulations....
dining establishment managing supervisor
Heures de travail: 35 to 40 hours per week.No degree, certificate or diploma.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost .Plan and organize daily ...
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Direct and control daily operations .Plan and organize daily operations.Manage staff and assign duties.Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.Determine merchandise and services to be sold.Locate, select an...
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Hours: 32 to 35 hours per week.Private recreational organization.Develop and manage programs and services.Provide technical and professional advice.Develop policies and procedures to implement programs.Manage the daily operations of a sport or recreational organization.Prepare budgets and monitor re...
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