Dining establishment managing supervisor
Pizza Salvatoré Sainte-FoyQuébec, QC, CA18 days ago
Job type
- Full-time
Job descriptionEducation : No degree, certificate or diploma Experience : 1 to less than 7 months
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Enforce provincial / territorial liquor legislation and regulations
- 1 to 2 people
- Work Term : Temporary
- Work Language : French
- Hours : 40 hours per week
Supervision