- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
restaurant assistant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing pl...
assistant manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Heures de travail: 40 hours per week....
assistant manager, restaurant
Secondary (high) school graduation certificate.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Heures de travail: 40 hours per week....
assistant manager, restaurant
Secondary (high) school graduation certificate.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Support for newcomers and refugees.Supports newcomers and/or re...
assistant manager, restaurant
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or con...
restaurant assistant manager
Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.N...
assistant manager, restaurant
Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant assistant manager
Heures de travail: 30 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize...
Assistant Restaurant Manager
Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Restaurant Manager or Supervisor. Notify restaurant manager in linen needs and other required products. Opportunity to grow fast professionally as a manager. ...
assistant manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Heures de travail: 40 hours per week....