- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge
- Electronic cash register
- MS Office
Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
Experience
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 45 hours per week
restaurant manager
Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, ...
Restaurant Manager Required In Canada
...
restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marke...
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Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Supervise and co-ordinate activities of staff who prepare and portio...
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Analyze budget to boost and maintain the restaurant's profits. ...
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Heures de travail: 35 hours per week.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health ...
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Analyze budget to boost and maintain the restaurant's profits. ...
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Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marke...
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