3rd Class Stationary Engineer

Overview

Join to apply for the 3rd Class Stationary Engineer role at Maple Leaf Foods Inc .

Responsibilities

• Maintain / Monitor / Check all refrigeration equipment requirements to TSSA Standards
• Participate in plant equipment repairs / installations
• Interface with contractual and inspection departments for corrective and / or legal requirements
• Carry out oral / printed work requests and apply corrective measures in a timely fashion using computerized maintenance systems
• Maintain accurate records of safe management, operations and maintenance through compliance
• Improve plant efficiency by reporting on operating conditions of equipment, determining operating window, and helping to develop and maintain a maintenance program
• Troubleshoot mechanical breakdowns relating to the Utilities Department to ensure minimal loss in manufacturing
• Work with all departments to ensure a productive team environment and continuous improvement of plant processes
• Understand operating procedures of facility processing equipment and maintain them
• Maintain a safe and clean work environment by ensuring the plant and powerhouse operate in accordance with the Technical Standards and Safety Authority (T.S.S.A.)
• Ensure all work performed complies with governing practices, codes and regulations

Qualification and Position Requirements

Equipment & Troubleshooting Skills

Quality & Food Safety Skills

Health and Safety

Communication, Cooperation & Continuous Improvement Skills

Other

About Us

We’re a carbon neutral food company on a purposeful journey to raise the good in food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf, Schneiders, and Greenfield Natural Meat Co. We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

We’re a global food company with more than 13,500 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia. We champion diversity and inclusion as part of Maple Leaf Leadership Values. We’re committed to an inclusive workplace and value every voice in our collaborative environment.

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