Education : Secondary (high) school graduation certificate
Experience : 3 years to less than 5 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Government programs
Recognized employer
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week
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Food services manager • Lethbridge, AB, CA
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