Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Negotiate with clients for catering or use of facilities
Provide customer service
Employment terms options
Morning
Night
Weekend
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Manager restaurant • Burnaby, BC, CA
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