chef
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work site environment
- Noisy
- Non-smoking
Work setting
- Restaurant
- Urban area
Ranks of chefs
Chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Cuisine specialties
Szechuan
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Executive Chef - Rileys Fish & Steak
We offer a completely chef-driven menu and an ambiance that’s simply unmatched. Other responsibilities include budgeting and financial planning for labor and food cost, recruitment of staff, providing instruction and training to staff and chefs, and participating in business development. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Certified chef de cuisine (CCC). ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Plan menu...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
administrative assistant
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Coordinate the flow of information within the team.Direct and control daily operations .Open and distribute mail and other materials.Plan and control budget and expenditures.Plan and organize daily ope...
executive chef
Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special g...
chef de cuisine
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Premier Cuisinier/ Sous chef
Cuisinier(ère) sous chef . De préparer et faire cuire des repas spéciaux pour des résidents ayant des particularités alimentaires selon les directives de la cheffe cuisinière;. ...