- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
cook
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Work conditions and physical capabilities.Support for newcomers and refugees.Participates in a government or community program or initiative that supports newcomers and/or refugees.Assists with immedia...
Back of House - Cook
Denny's Canada - Victoria, 2852 Douglas St, Victoria, British Columbia, Canada Req #602 Wednesday, August 21, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management.Our we...
Part-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $15.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
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Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...