- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
First Cook
Rotate all returned product following the First In First Out system. Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant. ...
First Cook
We have an immediate, rewarding career opportunity for a First Cook to join our team at Ravensview, part of Homewood Health, the national leader in mental health and addictions treatment in Canada. As First Cook, you will be an integral part of a collaborative team focused on delivering seamless ser...
First Cook
We have an immediate, rewarding career opportunity for a First Cook to join our team at Ravensview, part of Homewood Health, the national leader in mental health and addictions treatment in Canada. As First Cook, you will be an integral part of a collaborative team focused on delivering seamless ser...
first cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook, first
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Pastry - First Cook ( Journeyperson )
In conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests. Consistently ensures food quality, consistency and quantity are meeting established expectation...
cook, first
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
first cook
Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
First Cook (Journeyperson)
In conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests. Consistently ensures food quality, consistency and quantity are meeting established expectation...
Corporate Sales Chef – Western Canada
Corporate Chef – Western Canada. Ensuring regulatory compliance, the Sales Chef will stay informed about food safety regulations and work with agencies as necessary, while also optimizing ingredient costs. ...