- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Chef de Partie - The Plough and Harrow, Long Ditton
Chef de Partie - The Plough and Harrow, Long Ditton. Eager to develop themselves and their dishes with guidance from our Chefs. ...
chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook mea...
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Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
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Under the direct supervision of the Executive Chef or Chef Tournant, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all tea...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Minimum 5 ans d’expérience dans un poste similaire ou équivalent en comptabilité (Chef comptable, assistant contrôleur). En tant que Chef comptable, vous relèverez du Directeur administration et finance. ...